Day Details
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- Clean the dining area, wash hands, and maintain food hygiene.
- Timings: Breakfast (7-9 AM), Lunch (12:30-2 PM), Evening Snacks (5-6 PM), Dinner (7:30-9 PM).
- Take only what you can eat and report insufficient food.
- Be courteous, dress decently, and queue up for food.
- Display the weekly menu, ensure variety, and conduct surveys for preferences.
- Track supplies and ensure the use of fresh ingredients.
- Staff should wear clean uniforms and rotate duties regularly.
- Have a feedback box and conduct periodic review meetings.
- Only ID cardholders are allowed in the mess; no external food is permitted.
- Guests are allowed with prior approval from hostel authorities.
- Maintain the arrangement of tables and chairs in the dining area.